A1. Vegetable Spring Roll

Glass noodles and vegetables wrapped in spring roll skin, deep-fried until golden brown. Served with sweet and sour sauce.

A2. Thai Eggrolls

Ground chicken, glass noodles and vegetables wrapped in spring roll skin, deep-fried until golden brown. Served with sweet and sour sauce.

A3. Crab & Cream Cheese Roll

Seasoned cream cheese, imitation crabmeat, carrots and white onions, wrapped in spring roll skin, deepfried until golden brown. Served with sweet and sour sauce.

A4. Vegetable Samosa (3pcs)

Deep fried potatoes and onions with curry wrapped in spring rolls skin. Served with sweet and sour sauce.

A5. Thai Shrimp Roll (5pcs)

Deep-fried shrimp wrrapped in spring roll skin. Served with sweet and sour sauce.

A6. Thai Wings

Fried chicken wings served with Thai sweet and sour sauce

A7. Hot Wings

Fried chicken wings toss in hot wing sauce

A8. Braised Wings

Fried chicken wings toss in braised sauce

A9. Thai Pot Stickers (5 pcs)

Steamed or fried ground chicken and vegetables wrapped in wonton wrapper. Served with sweet soy sauce.

A10. Thai Shrimp Shumai

Steamed seasoned shrimp wrapped in wonton wrapper. Served with sweet soy sauce.

A11 Fried Calamari

Deep-fried battered squid. Served with sweet and sour sauce.

S1. Tom Yum Shrimp

Shrimp, mushroom, onions, and tomatoes cooked in hot and sour broth. Topped with green onions and cilantro.

S2. Tom Kha Kai

Chicken and mushroom cooked in coconut milk soup. Topped with green onions and cilantro.

S3. Wonton Soup

Chicken wonton and napa cabbage cooked in vegetable broth. Topped with fried garlic and green onions.

S4. Egg Drop Soup

Egg cooked in vegetable broth. Topped with green onions

S5. Hot & Sour Soup

Tofu, mushrooms, bamboo shoots cooked in clear broth.

Y1. Larb Kai

Ground chicken with onion, scallions, cilantro, and toasted rice powder mixed in spicy lime dressing, served with cabbage.

Y2. Nam Sod

Ground chicken, ginger, green onions, chili in lime juice topped with peanuts, served with cabbage.

Y3. Beef Salad

Grilled sliced beef, cucumbers, tomato, cilantro and green onions in sweet and spicy dressing, served with lettuce.

Y4. Yum Woonsen

Glass noodles, shrimps, ground chicken, celery, onions, scallions, and cilantro mixed in spicy lime dressing.

R1. Thai Fried Rice

Fried rice with eggs, onions, peas, carrots, scallions, tomatoes, and cucumbers on the side.

R2. Basil Fried Rice

Fried rice with eggs, fresh bell peppers, onions, Thai basil, scallions, tomatoes, and cucumbers on the side.

R3 Pineapple Fried Rice

Fried rice with eggs, onions, pineapples, cooked in yellow curry powder, scallions, tomatoes, and cucumbers on the side.

R4 Salmon Fried Rice

Fried rice with salmon, eggs, onions, peas, carrots, scallions, tomatoes, and cucumbers on the side.

R5 Seafood Fried Rice

Fried rice with shrimp, squids, mussels, imitation crabs, eggs, onions, peas, carrots, scallions, tomatoes, and cucumbers on the side.

N1. Pad Thai

Rice noodles stir-fried with eggs, bean sprouts, and scallions. Topped with crushed peanuts, lime, and bean sprouts.

N2. Pad See Ew

Rice noodles stir-fried with eggs, broccoli, and carrots in special soy sauce.

N3. Pad Kee Mao (Drunken Noodle)

Wide rice noodles stir-fried with eggs, carrots, green beans, fresh bell peppers, onions, cabbage, and Thai basil in spicy chili and basil sauce.

N5. Pad Woon Sen (Thai Angel Noodle)

Glass noodles stir-fried with eggs, scallions, carrots, celery, cabbage, and onions.

N6. Egg Noodles

Egg noodles stir-fried with eggs, cabbage, carrots, fresh bell peppers, onions and scallions in brown sauce.

N7. Lo Mein

Egg noodles stir-fried with cabbage, carrots, fresh bell peppers, onions and scallions in brown sauce.

G1. Green Curry

Green curry with Thai basil, green beans, fresh bell peppers, and bamboo in coconut milk.

G2. Red Curry

Red curry with bamboo shoots, Thai basil, fresh bell peppers, and green beans in coconut milk.

G3. Yellow Curry

Yellow curry with onions, carrots, and potatoes in coconut milk.

G4. Panang

Panang curry with fresh bell peppers, green beans, broccoli, and Thai basil in coconut milk.

G5. Massaman Curry

Massaman curry with potatoes, onions, and carrots in coconut milk.

P1. Cashew Nut

Stir-fried with onions, scallions, fresh bell peppers, carrots and cashew nuts.

P2. Ginger

Stir-fried with fresh ginger, scallions, celery, fresh bell peppers, mushrooms and broccoli.

P3. Teriyaki Chicken

Grilled marinated chicken breast topped with teriyaki sauce served with cabbage broccoli, carrots, and sesame seeds.

P4. Spicy Basil

Stir-fried with onions, green beans, fresh bell peppers, broccoli and spicy Thai basil sauce.

P5. Krapao Chicken

Stir-fried ground chicken with green beans and onions in spicy Thai basil sauce. Topped with fried eggs.

P6. Garlic and Black Pepper

Stir-fried garlic, black pepper, broccoli, onion and fresh bell peppers topped with fried garlic.

P7. Pepper Steak or Shrimp

Stir-fried sliced beef or shrimp with fresh bell peppers, mushrooms, onions, carrots and scallions.

P8. Pad Prik King

Stir-fried with red curry paste, green beans, bamboo shoots, kaffir lime leaves and fresh bell peppers.

P9. Spicy House Special

Stir-fried fresh bell peppers, onions, carrots, cabbage, broccoli, mushrooms, and basil in Thai spicy chili sauce.

P10. Hunan Vegetable Delight

Choice of meat stir-fried with mixed vegetables.

P11. Spicy Basil Eggplant

Stir-fried eggplant, fresh bell peppers, onions in spicy Thai Basil sauce.

P12. Broccoli

Stir-fried broccoli and carrots in brown sauce.

P13. General Tso

Deep-fried chicken or shrimp served over steamed broccoli, carrots, cabbage in sweet, spicy, and savory sauce

P14. Sesame

Deep-fried chicken or shrimp served over steamed broccoli, carrots, cabbage in sesame sauce. Topped with sesame seeds.

P14. Sweet and Sour

Deep-fried chicken or shrimp stir-fried with tomatoes, cucumbers, pineapple, onions and scallions in a sweet and sour sauce.

P15. Mongolian Beef

Stir fry beef with onions and scallion in sweet brown sauce. Served on top of crispy noodles.

P16. Kung Pao

Stir fry with water chestnut, green bell peppers, onion,peanuts and dried Thai chili in savory Kung Pao sauce

CS1. Salmon

Grilled or fried salmon filet with cabbage, carrots, onions, and broccoli served with a choice of Panang, Sweet and Sour, Ginger or Basil Sauce)

CS2. Catfish

Fried catfish filet with cabbage, carrots, onions, and broccoli served with a choice of Panang, Sweet and Sour, Ginger or Basil Sauce)

CS3. Tilapia

Fried tilapia filet with cabbage, carrots, onions, and broccoli served with a choice of Panang, Sweet and Sour, Ginger or Basil Sauce)

CS4. Deep Sea Combination

Stir-fried shrimp, squid, mussels, imitation crab mean with onions, fresh bell peppers and Thai basil.

Sticky Rice

Steamed Rice

Brown Rice

Egg Fried Rice

Extra Chicken

each

Extra Tofu

each

Extra Vegetables

each

Extra Beef

each

Extra Shrimp

each

Thai Mango Sticky Rice

Sticky rice marinated in sweetened coconut milk with fresh mango topped with sesame seeds

Thai Tea

Iced Thai Coffee

Sweet Tea

Unsweet Tea

Coke

Coke Zero

Diet Coke

Dr Pepper

Sprite

Lemonade

Orange Soda